Aside from our fresh fruit drinks, I have another all time favorite. Mom's Fruit Slush. In fact, it's been a favorite drink to mix up for family wedding receptions. About 40 years worth! That surely places it in the category of tradition. With each wedding, whether it was one of us kids, or one of the grandchildren, mom would spend hours in the kitchen several days prior to the wedding... preparing the fruit concoction, dividing it among ice cream buckets, and freezing them until serving time. Mom's Fruit Slush is delightfully delicious to the taste. It's tangy. It's sweet. Has big chucks of fruit. It is icy and tantalizes the taste buds. It's the perfect drink to serve with delicate finger foods. It is pretty when placed in a clear glass, and topped with fresh strawberries.
Here's to a great Slushy tradition!
Fruit Slush
Ingredients
3 cups water
3 cups sugar
3 lemons, juiced
3 oranges, juiced
3 bananas, slightly smashed
3 cups pineapple juice
Directions
- Boil sugar and water together
- Cool
- Add other ingredients
- Freeze until ready to serve
To Serve:
- Scoop frozen fruit mixture (ice cream scoop works well) into a glass
- Pour 7-Up or Ginger Ale over fruit mixture
- Top with fresh strawberries
writing prompt #5: Refreshments anyone? Prepare a drink for us and share the recipe.


















